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Wolf-Dog Biscuits
Ingredients:
- 2 cups whole wheat flour
-
3/4 cup cornmeal
-
4 tablespoons vegetable oil
-
2 cups all-purpose flour
-
4 beef bouillon cubes
- 2 cups boiling water
- 10 tablespoons bacon bits
Preparation & Cooking
Combine first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water and add bouillon to flour mixture. Mix to make stiff dough. Roll onto a floured surface. Cut out shapes with cookie cutters (or a drinking glass turned upside down can be used). Bake in preheated 300 degree oven for 30 minutes. Let stand overnight to harden.
This is the basic recipe.
Variations: use clear gravies from turkey, roast beef, etc. In place of bouillon cubes or clear soups. Crisp sausage bits could be used in place of bacon.
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