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Traildog Biscuits
Ingredients:
- 1 1/2 cups flour
- 1 1/2 cups whole wheat flour
-
1 cup rye flour
- 1 egg -- beaten1 cup oats
- 1/2 cup vegetable oil
- 1 cup
cornmeal
- 1 3/4 cups beef broth -- or chicken
- 1/4 cup liver powder --
available in health food stores
Preparation & Cooking
Preheat oven to 300F. Mix all dry ingredients in a large bowl. Add egg, oil, and
beef broth. Mix the dough, adding enough additional flour to make a dough that
can be rolled. On a floured surface, roll to 1/2" thickness, then cut into
shapes or squares. Prick with a fork. Bake for 2 hours. Turn the oven off, and
let biscuits stand in oven overnight to harden. Store in airtight container.
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