Healthy Recipes for Pets

Dog Cookies

Ingredients:

• 1 c Beef, chicken, or vegetable stock

• 1 c Bread or all-purpose flour

• 1 c Whole wheat or rye (or other-dark) flour

• 1 c Bulgar wheat

• 1/4 c Non-fat dry milk powder

• 1 1/2 ts Yeast

Preparation & Cooking

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.

(Using a 3.5" bone shaped cutter, you’ll get about 30-35 cookies from this recipe.)