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Cheesy Dog Cookies
Makes: 3 dozen
Ingredients:
- 2 cups All-Purpose flour -- un-sifted
- 1 1/4 cups cheddar cheese -- shredded
- 1/2 cup Vegetable oil
- 4 tablespoons Water -- (4 to 5)
Preparation & Cooking
Combine everything except water. Whisk in food processor until consistency of cornmeal. Then add water until mixture forms a ball. Roll it into 1/2" thickness and cut into shapes. Bake on ungreased cookie sheets about 10 min. (depending on size of shapes) at 400. Cool and store in refrigerator
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