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Breath Busters Biscuits
Ingredients:
-
1 1/2 cups whole wheat flour -
1 1/2 cups Bisquick ® baking mix -
1/2 cup mint leaves -- loosely packed -
1/4 cup milk -
4 tablespoons margarine1 egg -
1 1/2 tablespoons maple syrup -- or corn syrup
Preparation & Cooking
Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan.
Bake at 375° for 20 minutes or until lightly browned.
Cool and store in air-tight container. Makes about 30 medium biscuits.
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