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Bread Machine Dog Biscuits

Ingredients:

  • 3/4 cup beef stock (chicken or veggie work too)
  • 1 egg
  • 3 tablespoons oil
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup Bulgar wheat or 7 grain cereal
  • 1/3 cup natural bran
  • 1/4 cup dry milk
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons yeast

Preparation & Cooking

Place ingredients in bread pan according to manufacturers directions and press "Dough" cycle.

When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness.

Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Re-roll scraps and repeat till all dough is used up.

Place in a warm location and let rise 30 minutes. Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.