Bread Machine Dog Biscuits
- 3/4 cup beef stock (chicken or veggie work too)
- 1 egg
- 3 tablespoons oil
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/3 cup Bulgar wheat or 7 grain cereal
- 1/3 cup natural bran
- 1/4 cup dry milk
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons yeast
Preparation & Cooking
Place ingredients in bread pan according to manufacturers directions and press "Dough" cycle.
When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4" thickness.
Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place
on a lightly greased cookie sheet or one sprinkled with cornmeal. Re-roll scraps and repeat
till all dough is used up.
Place in a warm location and let rise 30 minutes.
Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.