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Biscuits For Dogs
Ingredients:
Preparation & Cooking
Pour hot water over oatmeal, margarine, and
bouillon; let stand for 6 min. Stir in milk, cornmeal, and egg. Add flour, 1/2
c. at a time; mix well after each addition. Knead 3 - 4 min., adding more flour
it necessary to make a very STIFF dough. Roll or pat dough to 1/2" thickness.
Cut into dog bone shapes with cookie cutter. Bake at 325 degrees for 50 min. on
baking parchment Allow to cool and dry out until hard. Store in container.
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