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Aunt Bianca's Dog Biscuits**
Ingredients:
Preparation & Cooking
Flavoring: Meat drippings, broth or water
from canned tuna (enough to make a stiff dough).
Combine flour and powdered milk in a medium sized bowl. Add beaten egg, flavoring and mix well with
hands. Dough should be very stiff. If necessary add more flavoring.
On a well floured surface, roll out dough to
1/4 inch thickness. Cut with shaped cookie cutters of your choice.
Place biscuits on cookie sheets and bake at
350 degrees for 30 minutes.
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