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Apple Cinnamon Doggie Biscuits**
NOTE: if you substitute corn meal just
subtract about 3/4 cup from flour and add Corn meal Ingredients:
Preparation & Cooking
Put the apples in a food processor so that
pieces are small. Combine in a bowl all of the ingredients -- can add oil or
water if dough is too dry. Using a rolling pin roll out dough to about 3/16"
thick (can make thinner or thicker). Using a cookie cutter -- cut into shapes --
place on cookie sheets. Bake at 350 degrees for approx 20 -25 minutes (until
golden).
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