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Weimaraner Walleye
Ingredients:
- 3 pounds walleye pike fillets
- 2 ounces chicken livers -- diced fine
- 2 cups fish stock
- 3 cups cooked brown rice
- 1/4 cup cooked wild rice
1/4 cup kale, frozen
1/2 cup green beans, frozen
- 1/4 cup collard greens, frozen
- 1/4 cup corn, frozen
- 1/4 cup potatoes, frozen
- 1 tablespoon cod liver oil
Preparation & Cooking
Pre heat oven to 350.
In a baking dish add walleye fillets diced chicken livers, pour in fish stock and cod liver oil, add frozen veggies, cover and bake 20 to 30 minutes or till done.
In a large bowl add cooked rice, and the juices from the baking dish along with the cooked veggies, mix well. chunk the walleye into a size for your dog and mix well, if needed chop vegetables to a size for your dog.
Allow to cool and serve. freeze leftovers or keep in fridge covered.
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