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Chewy Cheesy Chihuahua Pizza
Makes: 3 dozen
Ingredients:
Crust
- 2 cups cake flour
- 1 1/4 cups whole wheat flour
- 1/4 cup olive oil
- 1 egg
- 1 cup water
- 1 teaspoon baking soda
- 1 cup milk
Sauce & Toppings
- 1 tomato
- 1 cup tomato puree
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- 1/4 cup parmesan cheese -- grated
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 2/3 cup cooked rice
CRUST: Mix all ingredients together. Knead on a lightly floured surface. Spray a regular sized, 12 " pizza pan with nonstick spray. Next, spread the dough to the edges of the pan, forming a lip around the ends. Set aside.
Sauce & Toppings: In a food processor, blend tomato and tomato puree. Spoon the mixture over the pizza crust. Sprinkle the cheese and spices evenly over sauce. Cut the pizza into slices with a pizza cutter or sharp knife.
Bake in a 325 degree oven for 25 minutes. Take out and sprinkle rice evenly over pizza. Return to oven and bake 25 minutes more.
Yield: one 12 inch pizza
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