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Beef Twists
Ingredients:
-
3 1/2 cups flour, all-purpose -
1 cup cornmeal -
1 package unflavored gelatin -
1/4 cup milk -
1 egg -
1/4 cup corn oil -
1 jar Baby food, meat, beef, strained -
1 beef bouillon cube -
3/4 cup boiling water -- or beef stock
Preparation & Cooking
Dissolve bouillon cube in water. Sift dry
ingredients in large bowl. Add milk, egg, oil, beef and beef bouillon. Stir
until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in
1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie
sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator.
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