Healthy Recipes for Pets

Basenji Stew

Ingredients:

• 4 small parsnip -- **see Note

• 2 whole yellow squash -- cubed

• 2 whole Sweet potatoes -- peeled and cubed

• 2 whole Zucchini -- cubed

• 5 whole tomatoes -- canned

• 1 can garbanzo beans, canned -- *see Note 15 oz

• 1/2 cup Couscous

• 1 teaspoon Ground coriander

• 1/2 teaspoon Ground turmeric

• 1/2 teaspoon Ground cinnamon

• 1/2 teaspoon Ground ginger

• 1/4 teaspoon Ground cumin

• 3 cups Water -- *see Note

Preparation & Cooking

Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Place over cook brown rice or barley

 ** kohlrabi may be substituted for the parsnips.

*Chick-peas*or 3 cups chicken stock