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Easy Vegetarian Kibble**
Prep Time: 5 minutes
Cooking Time: 30 minutes
Makes: 8 cups (ap
prox. 2 liters) Ingredients:
- 1 L (4 c) 3-grain cereal (or above
- ½ L (2 c) soy flour
- 150 ml (1/2 cup) whole wheat flour
- 15 ml (1 T) bone meal
- 15 ml (1 T) yeast (enriched, if possible)
- 15 ml (1 T) kelp
- 5 ml (1 t) cod liver oil
- 50 ml (1/2 cup) vegetable oil
- 400 IU vitamin E
- 4 eggs
Preparation & Cooking
Mix dry ingredients until combined, then add wet ingredients and stir until moist. Drop 2 ml (1/2 t) pieces onto greased cookie sheets and bake at 180º (350ºF) for 30 minutes. Remove from oven when lightly browned.
Tip(s):
If you can’t find vitamin E liquid, try to find gelcaps. They can be easily pierced so the liquid can be squeezed into the mixture, and the measuring is done for you.
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