Healthy Recipes for Pets

BETTER THAN GRASS SALAD (for Cats)

Ingredients:

• 1 small carrot peeled and grated


• 1/4 cup peeled and grated zucchini


• 1/2 cup chopped alfalfa sprouts


• 1 tsp. finely chopped parsley


• 1/8 cup chicken stock


• 1/4 tsp dried or fresh catnip

Preparation & Cooking

Combine veggies in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature.

Store leftovers in the refrigerator for up to 3 days.